In some parts of Asia, such as India, Pakistan and Sri Lanka, goat can be referred to as mutton. This is not to be confused with the English use of the word, meaning the meat of an adult sheep.

Your once-glorious live Christmas tree is likely starting to lose its magic. While still covered in sparkling lights and ...

This one is topped with a fried duck egg and decorated with coriander. If you can't find goat, use cubed leg of lamb instead. For the biryani, wash and soak the rice for at least 20–30 minutes ...

STORY HIGHLIGHTS Preeti Waas is opening a bodega called Nanny Goat. Nanny Goat will support Triangle food entrepreneurs with ...

Fresh goat milk Buttermilk (this acts as the starter culture) Rennet* (an enzyme that makes the warm milk form curds) Salt (Sea salt, cheese salt or kosher salt without iodine) Learn how to make ...

About Goat Brain Cutlets recipe: Cutlets made from goat's brain. Cut into small pieces, mixed with garlic, chillies and ginger. Dipped in egg batter, rolled in bread crumbs and deep fried. Goat brain ...

When you are lucky enough to be standing in front of a holiday spread with a plate in hand, it’s tempting to dive right in. But I suggest pausing for a moment to appreciate just how spectacular ...

If you want to recycle your Christmas tree after the holiday, one option is to donate it to a goat farm to feed the goats.