Click here for the step-by-step recipe. How can we talk about a Goan feast without prawns? You cannot go wrong with Goan prawn curry. Infused with coconut milk, it has a smooth texture and unbeatable ...

Goan baath cake or batica is a simple cake made with semolina and coconut. It is especially prepared at home during the Christmas season. While grating the coconut, only use the white flesh as far as ...

A popular traditional Goan dessert, dodol is especially appreciated during the Christmas season. This sweet dish is soft, tender, tasty, and flavoured and it is made using rice flour, coconut milk and ...

These dishes capture the festive spirit. A traditional Goan layered dessert made with coconut milk, eggs, sugar, and ghee. Bebinca's caramelized layers make it a must-have for Christmas feasts, often ...

Safarnama kickstarts its first edition with the sunshine State, and offers a 360-degree view of the State’s history, ...

“Coconut-based sweets are very popular during Christmas, but with the price of coconuts doubling, we have no choice but to pass on the cost to customers. It’s unfair, but we are left with no ...

The bebinca needs to be baked in individual layers. It is very easy to burn the lower layers, so you have to be very careful when adding new layers.

1.5 cups freshly grated coconut 2 cups water (divided) 1/2 cup rice flour 125 g palm jaggery 1 tbsp sugar 1 pinch salt 1/2 tsp cardamom powder 2 tbsp cashews, chopped Blend the freshly grated coconut ...