glutinous rice, washed until liquid drains out clear, onion, chopped, shiitake mushroom, sliced, butter or less, for sautéing, Chinese sausage, sliced, Chinese cooking white or white wine, chicken ...
When cooked it becomes sticky and slightly translucent, unlike regular rice, glutinous rice has a chewy texture along with a slightly sweet taste. This multipurpose sticky rice has such an all-rounded ...