Cooking meat requires precision — you don’t want to serve food poisoning along with dinner, do you? And while any regular ...

To use a meat thermometer, "insert the end of the probe into the thickest part of the meat product, at least 2 inches ... (such as a tall drinking glass); then, fill it with water until it ...

Stop guessing whether your food is done — this compact, easy-to-read gizmo will give you an accurate reading in seconds.

Equipment: A Galileo's thermometer (a sealed liquid filled glass cylinder containing sealed glass floats labeled 18, 19, 20, 21, 22, 24 and 26 degrees C), a 4 liter ...