How one family turned their peach orchard into a rallying cry for saving heirloom flavors and building community. Masumoto Family Farm is a fourth-generation Japanese-American farm outside of Fresno, ...

the Environmental Working Group, a food safety nonprofit, publishes a list of produce most likely to contain pesticides. It's called "The Dirty Dozen" and it's a cheat sheet of which fruits and ...

A Curtin University study has revealed a new method of capturing DNA could provide farmers with a valuable tool for boosting crop production — while also benefiting the environment. Researchers ...

Gov. Gavin Newsom has issued an executive order targeting ultraprocessed foods and synthetic food dyes while promoting access ...

Traditional people need more financing, better access to energy and improved roads to get their products into the market.

This coverage is made possible in part through a partnership with Grist and Interlochen Public Radio in northern Michigan.

In Tampa Bay, the farm-to-table movement is flourishing, with restaurants emphasizing locally sourced ingredients to promote ...

Community Supported Agriculture (CSA) connects consumers directly with local farmers, offering a sustainable model where ...

The SOF booth includes organically-grown produce from the student organization’s one-acre farm in St. Paul which includes anything from carrots, peppers and onions to fruit and flowers ... nutrition, ...

Two of the largest palm oil plantations in Peru are located on the west side of the Ucayali River, which flows from the Andes to the Amazon. From above, the surrounding landscape looks like ...

Using data from twin studies conducted over many years, researchers have found a link between levels of depression and the amount of fruit and ... that genetics and environment play in various ...