1 1⁄2 cups of green papaya, peeled and cut into julienne 1 cup of mango, peeled and cut into thick slices 1. Take a mortar and pestle and pound the garlic and the chillies until they come to a paste.
The restaurant is offering a beet salad or Tuscan white bean and kale soup as its first course. Main course options are a sweet potato harissa bowl or short rib pasta. Dessert options range from an ...
La bandara – the national dish of red beans, stewed meats, rice and fried green plantains – is a must ... orange, strawberry, mango, mandarin and papaya. Other popular dishes include ...
and the spicy green Naughty sauce made with mint and avocado. The crispy Balle Balle fries are a flavorful ode to the popular Bollywood dance move and jovial Punjabi. Fried in potato starch and ...
Gov. Hermogenes Ebdane Jr. said the Zambales Green Mango Valley Project, which will be a collaboration between the provincial government and local mango stakeholders, will expand mango production ...
Customers can enjoy gyros (chicken, lamb, mix or falafel), fried chicken (mix of breasts, thighs, legs and wings), wings (available in sauces like Buffalo, honey barbecue and mango habanero ...