The Kansas Department of Agriculture and K-State Research and Extension (KSRE) will offer six regional Local Food Producer Workshops to assist farmers’ market vendors and managers, and for those ...

The training, which was part of the ongoing “Business of Food” workshop series, focused on helping food vendors, including canteens, grillers, and event planners, adapt to the challenges posed ...

23, 2024 — Putting extra holiday cookies and leftovers in the freezer will not only extend their shelf life -- it could also put a dent in the U.S. household tendency to throw away edible food ...

During this workshop, you'll get to taste a variety of ... Details: -$40/person--includes Village admission, class food and supplies, mason jar to take home, and a booklet of recipes to try ...

We have gathered all the information for you in one convenient spot, but please keep in mind that these are subject to change. We do our best to keep everything updated, but something might be out of ...

The workshop brought together food vendors, chefs, and event planners, showcasing how innovative solutions can enhance their businesses and promote healthier eating habits in their communities.

We have gathered all the information for you in one convenient spot, but please keep in mind that these are subject to change. We do our best to keep everything updated, but something might be out of ...

Chopping, slicing and shredding ingredients can take a lot of time, but with a food processor, it can be a much faster task. These kitchen appliances blend, chop, shred, grind, and even make ice ...

One participant called the workshops “a great primer for new managers to build and support a team for long-term success.” Food safety training reached 609 participants, including farm ...

The bourbon is a complex, high-proof sipper that has a story steeped in history. Even the youngest of the bunch was aged over 30 years. If that's any indication, these are worth seeking out. Skip ...