A food chain shows how energy is passed between plants ... This short film is relevant for teaching science at KS1 in England and Wales, Foundation and KS1 in Northern Ireland and Early and ...

Enogen corn, exclusive to Syngenta, contains an alpha amylase enzyme that accelerates starch-to-sugar conversion, improving ...

If you're wondering why your go-to order tastes so good, it's maybe not just the fry sauce. Find out if your chain taps MSG ...

Dangerous strains of E. coli bacteria can infiltrate the food supply through many different routes, experts explain.

Farmers are receiving less of what consumers spend on food, as modern food systems increasingly direct costs toward value-added components like processing, transport, and marketing. A new study by the ...

See our top 10 most read science, research and technology stories from 2024, featuring the use of science in policy ...

Sean Tovey dives into his job role at chilled foods manufacturer Oscar Mayer and what inspired him to enter the food and ...

Food waste is a financial burden for many CPG businesses, but companies can leverage innovative technologies to foster a more ...

But in the U.S., strict liquor laws and pricey licenses keep fast-food spots mostly dry. But some chains found a way around the red tape. Here’s where you can actually sip a drink with your ...

Rapid sea ice loss and ocean acidification from climate change are altering the growth and nutritional value of microscopic ...

Shake Shack might be one of the priciest fast-food joints around, but at least you know you’re paying for something fresh. The chain uses 100% all-natural Angus beef that’s freshly ground and ...

While other chains also scored below 100% on their chicken items, including McDonald's and Wendy's -- and it was noted that no fast-food chicken would score 100% due to the presence of seasonings ...