There are some simple tips to try to get the all important crispy on the outside but fluffy on the inside effect, according ...

Well, have you ever thought about adding duck fat to your roast potatoes? Known among chefs as liquid gold, duck fat brings an exceptional depth to roast potatoes. Extracted from the belly fat ...

Popchips are one of the healthier potato chips on the market, shares Megan Huff, RD, LD Atlanta-Based Cardiac ICU Dietitian. "With just 3.5 grams of fat per serving, they have 50% less fat than ...

We’ve stopped in a small clearing in the heavily forested foothills of Mount Batukaru, the second-highest peak in Bali, as part of a foraging tour from the Desa Potato Head resort. Our mission ...

His recipe serves 6-8 people and can be found in full below. He specifically recommends King Edward potatoes for their superior crisping ability and roasts them in goose fat, although duck or beef fat ...

I compared Ina Garten and Martha Stewart's latke recipes. Stewart's is more classic but harder to flip. Garten's had a ...

This ensures the potatoes can catch fat in the surface crannies and crevices, which is what gives that delicious crispiness. ‘At the Hinds Head, we then deep-fry the potatoes at 130C for 16-18 ...

Roast potatoes should make you happy, says chef Heston Blumenthal, inventor of the triple-cooked chip. Here, with Adam Tooby-Desmond, head chef of the two Michelin star Dinner by Heston, which serves ...

We went to LongHorn Steakhouse, Ruth's Chris, Outback, Texas Roadhouse, The Capital Grille to see which steakhouse chains are ...

It was a special tapping at Fat Head’s Brewery in Middleburg Heights on Wednesday night. “Our guys love brewing beer, but when they can brew beer with a cause or a purpose,” said Bill ...