A steaming bowl of ramen, colorful sashimi and freshly cooked katsudon — or is it? A new exhibition lifts the lid on ...

These visually appealing food models become immersive attractions that blend art, innovation, and traditional Japanese ...

Many people end up ordering their food months in advance to avoid the long lines. In Japan, only about 1 percent of the population ... enjoying twinkling lights, dining at fancy restaurants, and ...

Uni, or sea urchin, is a precious culinary delicacy at sushi restaurants and beyond. However, its population overgrowth is ...

If you consider Tokyo's large amount of restaurants (more than ... No matter what you eat, make sure to pair it with a beer. Japan is the seventh biggest beer consumer in the world.