Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...
Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. This classic chocolate layer cake is big enough for a celebration but can be easily made with pantry staples and a hand ...
This gingerbread cake — with a swoop of molasses frosting ... which is so incredibly delicious for how easy it is. The generous amounts of lemon and dill balance the earthy barley with ...
Melissa Doyle sent her recipe for chocolate eclair cake, describing the dish as "a delicious and very easy recipe that everyone loves," adding that "a child could even help" make it.
We asked a few Vancouver-based pastry chefs and restaurant teams to share their favourite, relatively stress-free holiday loaves and cakes to bake up and slice into this season. Recipe by ...