Serve these succulent snacks as part of a festive feast, with irresistibly tender hoisin duck and crispy golden ... Brush the beaten egg over each roll and sprinkle with a few sesame seeds.
Step In a separate pan, set over a medium heat, add a splash of rapeseed oil and crack in the eggs – one by one or more, depending on the size of your pan. Season and fry the eggs for 1-2 ...
This is a wonderful recipe for Boxing Day brunch as it uses ... Drain on kitchen paper and keep warm until ready to serve. For the duck eggs, bring a large pan of water to the boil.