Somehow straddling the balance between deep-fried indulgence and feel-good fare, fish and chips is a year-round favourite in Sydney/Eora—whether you take 'em battered, grilled or crumbed. Eat them ...
Boasting a golden exterior with no sign of “fishy smells”, the lightly-battered fried fish retains a soft (not mushy) interior. We liked that the fishies were meaty and once again, generously ...