“This recipe was shared with me by Kim Prado from ... Mash the potatoes (no need for butter or milk), then add the cooked, flaked salt cod, chilli, garlic, red onion, coriander, lime zest ...
I have used blue cod in this recipe because it is quite a meaty, firm-fleshed fish which embraces the textures and flavours of the kamokamo and parsley pesto.
The most traditional way to prepare salt cod is to bake it in the oven and serve it ... I am bound to suggest a salt cod recipe,” said chef Ricardo Simoes of the Federico restaurant in the ...
He's got a recipe for a healthy Italian meal - merluzzo al pesto rosso piccante, served with zucchine, limone e fagioli. Bellisima! Place all the ingredients, except the cod and the parsley ...
The most traditional way to prepare salt cod is to bake it in the oven and serve it ... I am bound to suggest a salt cod recipe," said chef Ricardo Simoes of the Federico restaurant located ...