This easy and delicious dessert bar hails from Canada ... is a stellar combo of graham cracker crumbs, coconut, and toasted pecans. You're going to be obsessed. Get the Nanaimo Bars recipe.
The Nanaimo bar is a no-bake bar dessert that is (supposedly) named after the city of Nanaimo, British Columbia, on Vancouver Island. There are a few arguments over where it came from, but we all ...
Romy London’s upside-down rhubarb coconut cake highlights the tangy flavor of rhubarb with the subtle sweetness of coconut. This recipe combines fresh rhubarb with a moist cake base made from almond ...
These have all the comfort of a chocolate chip cookie, with the added crunch of M&M's and the heft of a bar shape, making for a delicious treat that’s impossible to put down. Try them with ...
Blitz frozen mango in a small food processor until smooth. Pour into prepared loaf tin, then gently pour coconut mixture on top. Freeze until firm for 3-4 hours or overnight. 3.Use overlapping cling ...