That little bag you find in the cavity of store-bought chickens and turkeys is full of... what again? Giblets? Or was it ...

Mollejas de pollo are chicken gizzards and are considered a delicacy ... If you cook them first as I instructed in this recipe, they won’t lose their texture or become chewy!

There’s something incredibly satisfying about biting into a plate of crispy, golden-brown fried chicken gizzards. This recipe transforms chicken gizzards into a flavorful snack that’s crunchy ...

gizzard, onion, large tomato, salt, oil, greenpepper, Chicken masala, Garlic, Carrots, Seasons ...

We’re about to dive beak-first into the wonderfully weird world of Joe’s Gizzard City, a restaurant that’s made its name by embracing the parts of the chicken most folks toss aside. Nestled in the ...

adding Lee's Famous Recipe Chicken was one of the few places in the area that still sold chicken gizzards. "And we sold somewhere between 400 and 500 pounds of livers a week. A week." Tom said ...

lump crabmeat, 13-15 ounce cans whole artichoke hearts, drained and rinsed, be sure to use water packed not marinated or vinegar packed, shredded sharp cheddar cheese or a blend of your favorite ...

Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Associate Editorial Director for Southern Living.

This week’s recipe is “chicken heart pickled in soy sauce,” which flashed into her mind while cooking at Sai. She says it is a treasured recipe born just a year or so ago. The white fat on ...