Award-winning pitmaster Erica Blaire shared the best things to order at a barbecue place, including the meat she'll always ...

Luckily, chef Russell Kook of The Bellevue Chicago has shared that brining, a similar process to pickling, is the best way to keep a chicken juicy while roasting it. And it's not just about texture.

Fieri's "Bomb Bakers" potatoes have to soak in brine for two to eight hours before they are rolled in salt and baked ...

Do you need a substitute for capers? From olives to anchovies, these flavorful swaps ensure your dishes stay tangy, balanced, ...

Don’t miss the cooking segment with Gayle Guyardo and Chef Debra Murray, where they demonstrate how to prepare this festive prime rib recipe step-by-step.

Floating rib injuries are caused, in part, by a vulnerability in human anatomy. That's because the rib cage, made up of 12 pairs of ribs, doesn't fully attach to other bones in the same way at all ...

Many fast food chains offer chicken, but some of that chicken is of a higher quality than others. Here's where to find the ...

In a recipe shared in her festive newsletter, Lawson claimed that brining the turkey for a few days beforehand not only “tenderise[s] and add[s] subtle spiciness” to a Christmas roast, ...

Make the most of your leftovers this holiday season.

Whooping cough, or pertussis, is a potentially fatal respiratory infection that causes such severe coughing it’s been known to fracture people’s ribs. Recovery from coughing fits creates the ...