Lela is a London-based writer and editor who covers food and drink. The hot honey phenomenon. Executive Sous Chef Sarah Needle plating the fried half chicken with ... [+] saffron hot honey and ...
The honey’s potency seems to have turned it into a treat reserved for those in the know. “I think that the responsible shop keepers know they shouldn’t be selling it to strangers,” Morris ...
Honey is a sweet food made by bees using nectar from flowers. Bees first convert the nectar into honey by a process of regurgitation and evaporation, then store it as a primary food source in wax ...