Divide the kale evenly between the baking sheets, spreading it in an even layer. Bake until crisp, about 1 hour, turning the kale leaves after 30 minutes. Let cool and store in an airtight container.

See reviews below to learn more or submit your own review. Rachael Ray Cookware produces kitchen cookware and accessories. Featuring colorful designs, the brand includes pots, pans and bakeware.

Celebrity cook Rachael Ray, 56, had a surprise appearance from husband John M. Cusimano in a new video posted to her Instagram - just weeks after she admitted on her podcast that they get into ...

Place the oil, water and yeast into a large bowl and mix until the yeast dissolves. Add the kale and toss well to coat. Place onto a large baking tray lined with non-stick baking paper. Bake for 15 ...

It's a baked snack that can impress your guests. This healthy snack is made by baking kale leaves till they are crunchy. Baked Kale Chips are a filling snack that's loved by all. Chana Chaat is a ...

Make the most of your leftovers this holiday season.