5. Bake eight to 12 minutes, until barely golden brown on the edges. Cool on baking tray for at least 10 minutes before moving the cookies to a wire rack to continue cooling. These recipes from ...
I’ve only ever attempted slice-and-bake cookies once before, when I was in middle school, and my lack of patience with chilling the dough led to a puddle of butter and sugar in my baking tray.