This recipe uses a mustard binder to create tender, flavorful BBQ smoked spare ribs with a perfect smoky crust. Preheat Traeger smoker to 275°F. Pat dry 1 rack of spare ribs with a paper towel.
Bone-in, skin-on chicken thighs are tossed with a quick honey mustard sauce and roasted with halved baby red potatoes and green beans for a complete meal that's just comforting enough for early fall.