A randomized trial of 156 people in Pakistan found a plant-based diet significantly improved LDL “bad” cholesterol, HbA1c, ...

The market for plant based foods has experienced tremendous growth in recent years, signaling a significant change in ...

Nutrition in 2025 is set to evolve with smarter, sustainable, and personalised approaches, transforming the way we eat and ...

In a mason jar, whisk ¼ cup chia seeds, 2 heaping Tbsps vanilla rice protein powder, 1 oz coconut milk, 3 oz vanilla rice ...

Haley Bishoff, a registered dietitian, went vegan more than a decade ago. Her journey into a plant-based diet sparked a ...

We aim to implement evidence-based nutrition response plans aligned with the Global Compact on Refugees and the Sustainable Development Goals (SDG 2 – End hunger, achieve food security and improve ...

All Healthline Nutrition articles are based on scientific evidence and written by our team of licensed nutritionists and dietitians. We work hard to make food, supplements, weight management ...

Protein is vital for building and repairing tissues. Vegan sources are plentiful, including legumes, tofu, tempeh, edamame, quinoa, nuts, and seeds. Combining different protein sources throughout the ...

These are blends of plant-based and lab-grown proteins designed to deliver optimal taste, texture, and nutrition. Innovations in food technology are making these options more accessible ...

Over the last few years it’s become the food trend to follow, but is a plant-based diet an effective weight-loss plan? For many people, ‘plant-based’ is not so much a diet as a lifestyle ...

“‘Plant-based’ does not guarantee ‘healthy’”, says Stanner, so it’s a good idea to check nutrition labels and opt for foods with less saturated fat, salt and sugar, and to think ...

Wauwatosa-based GenoPalate has opened a new funding round that will bolster the company's ability to deliver tailored ...