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Atlantic and Baltic herring are typical plankton-eating fish of central importance for the northern Atlantic Ocean and Baltic Sea ecosystems. A new study published in Nature Communications led by ...

A comparison of the fast-growing fish-eating Baltic herring (Slåttersill in Swedish) and slow-growing plankton-eating spring- and autumn-spawning Baltic herring. Photo: Leif Andersson.

The British Nutrition Foundation says we need to eat one to two portions of oily fish every week, but where should you get these from? The best types of fish to eat are oily fish such as salmon ...

Now that Thanksgiving is over, some people might be tired of turkey and in search of something other than leftovers to eat. Fish is often hailed as a nutritional heavy hitter that provides a slew ...

The Baltic Sea, one of the world’s youngest bodies of water, has long been known to host Atlantic and Baltic herring – plankton-eating fish critical to northern marine ecosystems. Yet new research, ...

have issued a warning to higher-risk consumers about eating certain ready-to-eat fish products because of the threat of listeria infection. Pregnant women and those with a weakened immune system ...

Dec. 19, 2024 — A new study examines the correlation between fish yield and live coral habitats. Researchers analyzed the yields of nine fisheries dependent on Australia's Great Barrier Reef ...

The question isn’t as absurd as it might appear, though it is sat knee deep in the middle of a technical quagmire. Eating some of our fish could — potentially — provide a purposeful end to the glut of ...