Main ingredients Cocoa powder, Almonds, Ripe bananas, Oats, Black dates, Pumpkin seeds, Vanilla essence, Milk, Dark chocolate chips, White chocolate chips Peel the banana, break it in half and put ...

Ingredients 1 ripe mango, peeled and roughly chopped 1 cup hung yogurt 4 spring roll sheets (6”x 6”) ½ cup powdered sugar ½ teaspoon green cardamom powder A pinch of saffron strands Oil for deep ...

Five Recipes to Make Your Raksha Bandhan Celebration Unforgettable! Get ready to sweeten your Raksha Bandhan and strengthen your bond with five top-notch recipes! From traditional sweets to modern ...

Put Indian gooseberries into a blender jar, add 1 cup chilled water and ginger and blend into fine mixture. Strain this mixture through fine sieve into a bowl. For each portion, pour a portion of amla ...

Ingredients 1 cup mangodi 2 tablespoons ghee 1 teaspoon cumin seeds ¼ teaspoon asafoetida (hing) 2 teaspoons chopped garlic 2 teaspoons chopped ginger 2-3 green chillies, chopped 2 medium onions, ...

Ingredients 1 medium banana flower (kelphul) 2-3 tablespoons oil 1 teaspoon mustard seeds 8-10 curry leaves 2 medium onions, chopped 1½ tablespoons ginger-garlic paste 1 large tomato, chopped ¼ ...

Take whole wheat flour in a large parat, add ginger-green chilli paste, coriander leaves, salt, turmeric powder, toasted white sesame seeds and pumpkin puree, mix well and knead into a soft dough. Add ...

Put the beetroot into a blender jar and blend into fine puree. Take cooked rice in bowl and mash with the back of a spoon. Add grated ginger, yogurt, fresh cream, salt and beetroot puree and mix till ...

Take cream cheese in a large bowl, add garlic, celery, carrot, crab sticks, spring onion bulbs, spring onion greens, white pepper powder and salt and mix till well combined. Place a portion in the ...

Ash gourd is a very cooling vegetable. In South India it is cooked in various ways. Here we bring you a gravy dish where it is cooked in a lightly flavoured coconut paste and tempered with a coconut ...