Nigella's Chilli Jam (from NIGELLA CHRISTMAS) is a spicy condiment that is perfect alongside cheese and cold cuts. The chilli ...

Nigella's Fig And Olive Chutney (from NIGELLISSIMA) is much quicker and easier to make than more traditional chutneys and is ...

Nigella's Chocolate Olive Oil Cake (from NIGELLISSIMA) is a moist gluten-free cake that is made with ground almonds (almond meal or almond flour). It can also be made with wheat flour for those that ...

Nigella's Ultimate Christmas Pudding (from NIGELLA CHRISTMAS) is a traditional steamed Christmas pudding. The fat used in the pudding is suet, which is the fat from around the kidneys of an animal. In ...

Nigella's Fresh Gingerbread With lemon Icing (from HOW TO BE A DOMESTIC GODDESS) is a sticky ginger cake that uses both fresh ginger and ground ginger, to give it the warmth of the dried spice and the ...

Love Bar is a community recipe submitted by tootsievalentine and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Corned Beef Pie is a community recipe submitted by Crafty Cookie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. 1 Heat a large frying pan. 2 Add ...

Preheat the oven to 220°C/200°C Fan/425°F. Put the halved tomatoes cut-side up in a roasting tin. Arrange the whole red chillies around them, along with the red onion wedges, strips of red pepper and ...