Nigella's Chilli Jam (from NIGELLA CHRISTMAS) is a spicy condiment that is perfect alongside cheese and cold cuts. The chilli ...

Nigella's Traditional Christmas Cake (from NIGELLA CHRISTMAS) is a traditional rich fruit cake. Nigella suggests various ...

Nigella's Sticky Toffee Pudding (from AT MY TABLE) is a slightly more adult version of the classic pudding sponge as it uses ...

While I obviously have complete editorial freedom insofar as choosing which books get picked for CookbookCorner — it’s only me here, after all! — I do face some constraints. If I were a coder, no ...

Nigella's Fig And Olive Chutney (from NIGELLISSIMA) is much quicker and easier to make than more traditional chutneys and is ...

LEMON, RASPBERRY & WHITE CHOCOLATE CHIP CUPCAKES is a community recipe submitted by The_Baking_Nurse_Cupcakery and has not been tested by Nigella.com so we are not able to answer questions regarding ...

Preheat the oven to 220°C/200°C Fan/gas mark 7/425ºF. Put the oil in the bottom of 2 shallow roasting tins, 1 tablespoon in each. Rub the skin of the chicken in the oil, then turn skin-side up, 6 ...

Put everything into a pan and let it bubble away until the berries start to pop, stirring every now and again with a wooden spoon. This will take about 10 minutes. The one thing you should bear in ...

Nigella's Ultimate Christmas Pudding (from Nigella Christmas) is a traditional steamed Christmas pudding. The fat used is ...