What could be better than a classic coffee and walnut cake? Karen’s recipe is true to the delectable classic, ensuring a magnificent centrepiece to any afternoon tea. Karen advises using the best ...

I know these aren't technically the correct shape to be considered a palmier, but I think these are more visually pleasing! These simple canapés can be done well in advance and just so happen to be ...

Meera Sodha is a cook and a food writer, renowned for her Asian-inspired, meat-free recipes. She writes the Guardian’s weekly ...

Browse through our glorious collection of ginger recipes, including Robert Thompson's pineapple and ginger cake, Shaun Hill's monkfish with ginger and Simon Haigh's gingerbread soufflé. Ginger is one ...

The gammon in William Drabble's recipe is baked long and slow in a paste made of bran - this protects the meat from the heat and imparts a mellow, slightly nutty flavour. William recommends using ...

If you made elderflower cordial this season, then this is what you need to make with it. (And if you didn’t make elderflower cordial, bookmark the recipe for next year and buy store-bought in the ...

3 days ahead of baking, begin the kimchi by combining the daikon radish, carrots, spring onions and cabbage in a large mixing bowl Meanwhile, prepare the gochugaru paste by mixing together the water, ...

This is a proper grown-up dessert and ideal for a dinner party or special occasion meal, as it can be prepared in advance. In fact, the crème caramel is very much the better for being allowed to sit ...

As one of the UK's most popular meats, chicken needs no introduction. From Sunday roasts to nourishing soups and spicy curries, chicken forms a staple part of many people's diets, offering a great ...

My husband and I both work full time and so midweek meals are often superfast. Especially when the tubes have been delayed on the way home or there’s been an accident on the roads. So I rely on ...