My breaded chicken cutlets are easy to make with just a handful of simple ingredients. I fry them on the stovetop so they crisp up perfectly on the outside and stay juicy on the inside! This post may ...
Break out your crockpot and load it up to make this garlic Parmesan chicken and pasta recipe! Featuring simple ingredients, it’s so easy to make on busy weeknights.
My kids go crazy for my homemade cinnamon applesauce every time I make it! My recipe is super easy and tastes so good that my family won’t even eat the store-bought kind anymore. This post may contain ...
My white chocolate raspberry cookies are soft and chewy on the inside, crispy on the outside, and filled with tart and creamy flavor. I think they’re even better than Subway’s raspberry cheesecake ...
My go-to healthy recipe for a busy weeknight is air fryer chicken breast because it’s quick, easy, and so delicious! I am always amazed at how tender and juicy the chicken turns out when I make it in ...
You’ll never need another baked chicken tenders recipe after you try mine. I use a special cooking method that involves a wire rack to guarantee crispy results… no flipping necessary!
Looking for a hassle-free way to make delicious corned beef without any cabbage? Try this Ninja Foodi corned beef recipe for melt-in-your-mouth goodness in no time. When you don’t have time to thaw ...
My simple Bisquick coffee cake is packed with cinnamon goodness for the perfect comforting breakfast. I always whip up a batch to please my kids on a relaxing weekend. This post may contain affiliate ...
I didn’t know if it was possible to get restaurant-quality crab cakes at home until I tried making air fryer crab cakes! I was grocery shopping one day when I spotted some lump crab meat behind the ...
I use shortcuts like refrigerated cinnamon rolls to make my decadent cinnamon roll casserole! My easy recipe is ready in under 1 hour and tastes great at holiday brunch — make-ahead instructions ...
Learn how to make my incredibly easy spicy mayo recipe! I use pantry ingredients to create a fiery condiment that pairs well with a variety of dishes, and it only takes a few minutes.