Who said pizza can't be dessert, too? Consider this the perfect excuse to whip up an extra batch of pizza alla pala dough. Even within all the regional varieties of pizza found in Italy, you'll find a ...
Learn about this delicious Super Tuscan wine from the foothills of Mount Pratomagno and pair it with our recipe for a classic Tuscan grilled steak. Veal Scaloppine with Red Datterino Dolcimetà Prepare ...
Watch expert Rossopomodoro pizzaioli prepare traditional Neapolitan pizza in golden wood-burning ovens, and savor our selection of perfectly al dente pasta dishes.
Revel in the harvest with this rich recipe, in which the woodsy flavors of mushrooms pair perfectly with the al dente bite of rice — the ultimate fall dish. Risotto ai Porri e Speck Alto Adige PGI ...
Enjoy an authentic Italian lunch every Monday - Thursday with prix-fix menus starting at $22 at select restaurants, featuring house made fresh pasta, seasonal salads, and so much more. Offer varies by ...
Ready for the world's simplest, most delicious pick-me-up? Enter the affogato, gelato “drowned” in espresso. In other words: meet your new summer go-to. The next time you experience a midday lull or ...
Toast to 2025, dance the night away, savor authentic Italian bites and drinks, and ring in the New Year with a celebration like no other. From hands-on pasta classes to storewide wine tastings, our ...
From hands-on workshops to storewide wine tastings, explore our calendar of upcoming classes, events and immersive experiences. In March 2024 join us in Chianti Camp! Three unique experiences to ...
You might have heard of prosciutto before: that rosy, delicate Italian specialty often served on panini, pizza, and more. But did you know that there are many varieties of prosciutto all'italiana? In ...
Stretched between the Adriatic and Ionian seas, Puglia’s sun-soaked landscape in southern Italy is celebrated for its signature dish, orecchiette with broccoli rabe.The pasta’s “little ears,” as ...