Seitan, or wheat gluten, offers an impressive 25 grams of protein per 100 grams. It is created by washing wheat dough to ...

It’s been a difficult year in many respects, but in the plant-based industry, there have been some major wins. Here are our ...

“Air fryers are god’s gift to mankind, an invention akin to fire for the human race,” Andrew Lim, the chef-owner of Chicago’s Perilla Korean American Fare told Food & Wine earlier this year. And now, ...

Fish sticks are convenient, but because they’re ultra-processed foods, they’re not always the healthiest choice. Here’s how ...

Fox nuts are not actually nuts, they’re seeds, and they’re deliciously airy and crunchy when roasted, just like popcorn. Plus ...

This week in food news: a new vegan drive-thru called Face Plant is coming to Portland, Justine Lupe is hosting a fungi ...

Korean barbecue is traditionally all about the meat, but with these recipes, you’ll learn how to get all the same flavor and ...

The FDA has unveiled a new definition for “healthy” on food packaging, aligning with federal dietary guidelines. The update ...

Mocha mousse is more than just a color. It’s a delicious, indulgent dessert, too, and it’s easy to make dairy-free.

Just by voting in the 2024 VegNews Restaurant Awards, all were entered into our Grand Prize Giveaway for an all-expense-paid, ...

Okinawa, Sardinia, Nicoya, Ikaria, and Loma Linda are the world’s Blue Zones, where plant-forward diets are common. But what ...

Rose syrup brings a delicious floral sweetness to this deliciously rich coconut latte recipe, complimenting the chai spices ...