1. Slice the onion and fry in hot canola oil with the cumin, smoked paprika and turmeric. 2. Cut the boerewors into bite-sized pieces and brown with the onions. Add the chopped garlic, chilli flakes, ...

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1. Place the custard and chocolate in a saucepan. Gently heat, stirring, until the chocolate has melted completely. Cover the surface with clingwrap, then cool. 2. Place the brownies in the bottom of ...

1. Place the tongue in a large saucepan, add the vegetables, spices, bouquet garni and water. Ensure that the tongue is submerged. Bring to a boil, then reduce the heat to a simmer and cook for 2 ...

1. Bring 6 cups water to the boil in a large saucepan. Season with salt. While whisking, pour the maize meal into the water and stir until the pap is smooth and thick. Add a little extra water if ...

1. Preheat the oven to 180°C. 2. Heat 4 T butter and the oil in an ovenproof pan. Add the chicken and brown on both sides. 3. Sauté the garlic, then add cream, stock and mustard and season to taste. 4 ...

Preheat the oven to 200°C. Finely chop the onions, carrots and garlic in a food processor, then soften in the olive oil over a low heat for 5 minutes without allowing them to colour. Increase the heat ...

1. Dry the hake fillets with a kitchen towel. Season the flour with salt and pepper. Coat hake with the seasoned flour and dust off excess flour. 2. Heat 2 tbsp. avocado oil on a pan. Place the ...

In a heavy based saucepan with a round bottom, fry the onion in half the butter and the olive oil. When the onion turns colour add the white mushrooms and fry for a few minutes. Add the chopped ...

1. Preheat the oven to 200°C. Heat the olive oil in a pan. Season the shortrib well with the steak rub and sear over a high heat until browned. 2. Add the stock, rosemary and honey. Cover with foil ...

1. Braai the wors on medium coals until cooked to your liking and set aside. Cooking low and slow will prevent the skin from splitting, which keeps the wors juicy. 2. Slice the hot dog rolls in half ...

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