Surathkal, has got a patent for a technology to produce irritation- free, ready-to-cook vegetable from tubers such as ...

This vegetable category is diverse and includes specimens like potatoes, taro, and yams. Tubers, which are essentially thick ...

Serve mashed yams with plenty of butter and seasoning as an accompaniment to meat stews or other vegetable dishes. Make yam chips or bake yams in their skins. In Africa, yam is pounded into a very ...

Roast the yam for 15 minutes per side or until the yams are tender and the edges are golden brown. You can flip the pieces halfway through the cooking time for extra crispiness. Garnish and serve.