Purple yams are more than just a pretty color! Unlike regular sweet potatoes , purple yams have a denser, drier texture, resulting in a golden brown, crispy outside and creamy inside when roasted.

The festival features different varieties of yam such as the kinampay, tam-isan, baligonhon, apali, iniling, and kabus-ok.

Ube, a bright purple yam, seems to be cropping up everywhere these days, because its bright purple hue makes it the start of ...

In February, Korean fine dining restaurant Joomak Banjum called it quits, citing rent increases — an ongoing theme for ...

A standout in their gastronomic treasures is their desserts - unique, flavorful, and often showcasing ingredients that are ...

Each variety boasts its unique flavour. However, this winter, it's not just the usual bhajiyas stealing the spotlight. A viral Instagram video highlights a unique regional twist: Ratalu Bhajiya ...