The festival features different varieties of yam such as the kinampay, tam-isan, baligonhon, apali, iniling, and kabus-ok.

Ube, a bright purple yam, seems to be cropping up everywhere these days, because its bright purple hue makes it the start of ...

In a medium nonstick saucepan or skillet over medium heat, cook ube halaya with condensed milk until thickened and jammy, 6-8 minutes. Add powdered milk, lime zest, salt and sugar. Continue ...

A standout in their gastronomic treasures is their desserts - unique, flavorful, and often showcasing ingredients that are ...

In February, Korean fine dining restaurant Joomak Banjum called it quits, citing rent increases — an ongoing theme for closures in most years. It first opened in 2021 and gained nods from Michelin ...

Each variety boasts its unique flavour. However, this winter, it's not just the usual bhajiyas stealing the spotlight. A viral Instagram video highlights a unique regional twist: Ratalu Bhajiya ...

Often found in Filipino cuisine and baking, ube is an earthy yet subtly sweet purple yam that even offers health benefits in ...