Both brands have a purpose, so one isn't necessarily "right" or "wrong," but if a recipe calls for kosher salt, you'll either want to go with Diamond Crystal or use Morton at half of the ...
it's safe to assume that you should use kosher salt. But why is that the case, and what, if anything, does it have to do with Jewish dietary restrictions? Kosher salt is more accurately referred ...
Kosher salt is made solely from sodium ... Therefore, the type of salt that you stock up on and use should be based on your personal preferences rather than considerations about health.