With its distinctive tangy, spicy flavor, horseradish is a potent and often divisive ingredient. But the root vegetable—most often served as prepared horseradish—adds a signature kick to ...

With such similar names, you might expect these two culinary regulars to be closely related, but there are quite a few ...

a bowl of grated horseradish and a bunch of radishes. - Richard Clark/Getty & Pixel-Shot/Shutterstock If you've ever assumed that horseradish and radish are just siblings in the root vegetable ...

Horseradish likes the cold winter weather, the long growing season and the soil...making Wisconsin a perfect place to grow ...

Fresh horseradish is difficult to source. Try a good farmers' market or specialist supplier, or look online. Keep fresh horseradish in a paper bag in the fridge for up to one week, or cut it into ...

Matt McMillin pulls back the leaves on a horseradish plant to show off the roots below, the main staple of the crop. These plants grow taproots and secondary roots. It’s the taproots that are ...

An curved arrow pointing right. The wasabi served alongside your sushi is most likely horseradish and mustard dyed green — unless you're in Japan. Produced by Emma Fierberg. Original reporting ...

If you happened to be walking down the 800 block of Coney Island Avenue in Brooklyn in the 1930s, you might have caught a whiff of horseradish in the air. From their Brooklyn apartment ...

Jeff DeGrave is just horsing around with his new project, a satirical book he describes as “The Official 2025 Comedy Yearbook ...