A step-by-step guide to making chocolate ganache – surely the most delicious way to cover a chocolate cake. Read the recipe tips if you are a first timer. Ganache is easy to make and work with ...
13. Fill a piping bag with the remaining ganache and pipe a large rosette in the center of each cupcake. 14. Refrigerate cupcakes until the ganache has set. 15. Tip: When the cupcakes have cooled, use ...
Milk chocolate and peanut butter ganache along with chocolate crumble and sponge assembled together ... When cooked, turn it upside down and reserve in fridge Whip egg whites with sugar, add the cocoa ...
Use the remaining ganache to cover the outside of the cake completely, making a smooth surface. Set the cake on a rack placed over a sheet of newspaper. Pour the chocolate icing over the top of ...