Kudos to Ina for creating such a simple yet transformative salad dressing—one that even busy moms can whip up with their kids ...

This salad is light and refreshing, perfect for a light dinner! Grill chicken until done and set aside to slightly cool. Cut ...

To prepare rhubarb vinaigrette, simmer two cups of chopped rhubarb with water and honey or sugar until soft. Strain the ...

Try recipe for fruity and savory fig vinaigrette. This salad dressing is the perfect condiment for a harvest salad with ...

And there’s no vinaigrette recipe as simple and that yields such consistently perfect results as Julia Child’s French ...

Make vinaigrette: In a blender, process oil, vinegar, lemon juice, mustard, bitters, 1 teaspoon salt and pepper to taste until emulsified. (Alternatively, shake ingredients in a jar.) Adjust ...

A plateful of mixed greens would never be enough to satisfy me, no matter how delicious the vinaigrette. For me to "eat my greens", I need to add bulk in the form of protein and/or starch.

Sterling serves the bird over a mix of charred broccoli, onions, and fingerling potatoes, all drizzled with a bright, fiery vinaigrette flavored with chiles, herbs, garlic, and lemon zest.

To make the Asian vinaigrette, mix all the ingredients in a glass jar, seal and shake well. If you can get some, place a little fresh seaweed on each plate. Arrange 4-5 oysters per person on top ...