Ozoni (Japanese New Year’s Soup)
Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...
朝日新聞社11 个月
TASTE OF LIFE/ 'Teppai': Help popularize traditional Japanese cuisine with an easy dish
Each dish is the epitome of Goto's long-standing endeavors in Japanese cuisine and food education. With hopes of passing the spatula to the next generation, she manages the restaurant with her ...
FT2 天
Famous for Japanese cuisine - Kuuraku Restaurant introduces new dishes
Nestled in the heart of Park Street Mews in the bustling city of Colombo, the Kuuraku restaurant is a definite go to ...
Ever-Growing USA on MSN1 个月
The tradition of Japanese knives and their influence on your kitchen
Just like in Western cuisine, where a wide variety of models ... sushi or sashimi is one of the main characteristics of ...
Daily Meal on MSN8 个月
A Chef Explains The Essential Sides To Serve With Katsu
Do you enjoy traditional Japanese cuisine? Outside of sitting down to another bowl of grilled chicken ramen or platter of ...
restaurantnewsresource5 天
Japan's Food Replicas: Changing the Way Tourists Experience Japanese Cuisine
These visually appealing food models become immersive attractions that blend art, innovation, and traditional Japanese ...
afoodieworld.com7 天
Ryota Kanesawa is modernising the Japanese fine-dining scene with a European touch in Hong Kong
At his namesake restaurant Ryota Kappou Modern, Ryota Kanesawa wants to bridge the gap between European with Japanese kaiseki ...