There’s no better tool than a razor-sharp serrated knife for slicing bread, sandwiches, or tomatoes. If you don’t agree, just try cutting a fresh baguette without one. Not every bread knife is ...

Celebrity chef Gocha Hawkins told us that if you want to test a knife's sharpness, you should see how it cuts through a tomato. If it slides right through without crushing the fruit, it's a winner.

Diced tomatoes are perfect for gravies. Cut the tomato lengthwise into sections, slice one section into thin strips, then chop them finely. This works well for sauces or as a garnish. Run the tip of a ...