There's nothing quite like homemade cherry pie – this easy version is topped with a pastry lid. Serve with a big scoop of vanilla ice cream. For the pie filling, heat the cherry jam and water in ...
Preheat the oven to 180°C and grease and flour a 9inch tart case. Mix the flour and salt ... Reduce the oven to 170°C. Mix the cherries, cornflour and sugar in a bowl. Add the zest and cherry ...