Like fennel seeds, anise seeds can be substituted for tarragon when you’re looking to replace the slightly spicy, ...

Inspired by a French classic, this rich, creamy and fragrant chicken dish is simple but stylish, making it perfect for both casual suppers and dinner parties. Melt the butter and 2 tablespoons of ...

T his tarragon chicken salad wrap is your meal prep hero that's ready in just 15 minutes and will keep you going all afternoon! This flavorful recipe transforms the classic chicken salad into a ...

Remove the wishbone and keep for the stock. Season the cavity of the chicken with salt and freshly ground pepper and stuff a sprig of tarragon inside. Chop the remaining tarragon and mix with two ...

Season and stir in the quark, tarragon and chicken. Spray a 20cm/8in frying pan with low-calorie cooking spray and place over a high heat. Season the eggs, then add half to the pan and cook ...

Rachael shows how to whip up a French-country inspired tangy, creamy chicken dinner with vinegar and tarragon; it is served alongside a simple salad and baguette with soft butter.

This recipe from my first cookbook 'Riverstone Kitchen — Recipes from a Chef’s Garden', is my favourite way to cook chicken at this time of the year as the first French tarragon shoots start ...

Heat the oil in a large ovenproof dish. Brown the chicken all over and add the mushrooms. Stir in the honey and seasoning and place into an oven heated to 180°C for 15 minutes. Stir in the wine ...

Place a chicken breast on each plate and drizzle with the pan sauce. Spoon the creamed corn onto the plate, garnish with the tarragon sprigs, and serve. Recipe from Heartland by Judith Fertig ...