I used to love buying tang yuan (round balls of glutinous rice flour, also spelt tong yuen) in ginger broth from the vendors that popped up in Hong Kong streets as soon as the weather started to ...

Indulge in Singapore’s best Tang Yuan – from hawker gems to dessert cafes, savour these sweet glutinous rice balls ...

This Savory Tang Yuan Soup features hand-rolled, chewy glutinous rice flour dumplings in a warming broth filled with cabbage, ...

Gently lower the tang yuan into a pot of boiling water, being careful they don’t stick to the bottom Once they float to the surface of the boiling water, they are ready to be taken out ...

Tang yuan (or tong yuen) are eaten by Chinese families for reunion dinners, such as for the mid-Autumn festival, winter solstice and Chinese New Year, because the round balls symbolise harmony ...

GEORGE TOWN: Paying homage to his departed loved ones during the Winter Solstice Festival is especially meaningful this year ...

This time of year, 71-year-old Lee Swee Hun leads her family – including children and grandchildren – in rolling tang yuan ...

Sharing his wishes during this Winter Solstice Festival, Datuk Seri Dr Wee Ka Siong said it was a time to bond with family ...

Tang yuan are sweet balls made from glutinous rice flour served in a syrup, often found at Lunar New Year celebrations. Delicious with a sweet gooey filling like the peanut version Suzie likes to ...