These steak sandwiches come together pretty quickly ... You can even eat it with breakfast, spooning it over fried eggs or mixing it into a potato and chorizo hash. Pickled onions are just ...

We've talked about transforming your go-to steak and eggs brekky into a knockout bagel sandwich. Now, it's time to translate that winning steak-and-eggs formula onto another, perhaps less expected ...

Marcus Wareing serves his smoky-sweet barbecued steak in a crunchy baguette, with a homemade herb sauce for company. For this recipe you will need a food processor and a barbecue or large griddle pan.

Following is a transcript of the video. Ham, cheese, mortadella, sausage, steak, egg. All smothered in a tangy tomato sauce. This is the Francesinha. And walk into any restaurant or café in Porto ...