I can’t remember the last time I cooked or ate a gammon steak – probably not since my teenage years, when it would’ve come ...

Mould the mixture into little patties. Heat a non-stick pan and add some oil. Fry the bubble and squeak until golden-brown all over. Drain on kitchen paper and keep warm until ready to serve.

At just 12 weeks old, Pip and Squeak are not your average pair of kittens. These two neutered brothers have captured the ...

The humble bubble and squeak, traditionally fried up with leftover spuds and cabbage, has had a healthy makeover according to one savvy food blogger on TikTok. @curlyscooking has let the cat out ...