Butternut squash and pumpkin are often confused because they are bright orange and have similar culinary uses, especially during fall and winter. However, despite their similar appearance ...

Japanese kabocha squash is a winter favorite. Grilled ... Johnson started thinking about how medieval spices that aren't common now — like grains of paradise and cubeb pepper — would taste in a ...

Read Angharad's step-by-step guide, which substitutes pumpkin for butternut squash (which is easier to come by pre-Halloween), below… 3. Add the squash to a pot of boiling water and cook for 15 ...

From pumpkin pies and cookies to tarts and crumbles, the squash can provide distinct flavor and sweetness, while also being nutritious. Pumpkin is rich in Vitamin A, Vitamin C, fiber, Vitamin E ...