Smoked fish has a slightly longer shelf-life than fresh fish and doesn’t need to be kept on ice. Keep it refrigerated and use within the use-by date. If smoked fish does require further cooking ...
Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...
Eating fish can help reverse the artery damage caused by smoking which leads to heart attacks and strokes, scientists have revealed. Just one serving of fish may be enough to stop arteries ...
An urgent health warning has been issued over the risks of eating smoked salmon and other cured fish as the Christmas period approaches. The Food Standards Agency (FDA) and Foods Standards ...
116 x 149 cm. (45.7 x 58.7 in.) A one off oversized version of this iconic image, affixed with label from the artists studio verso, signed in black marker ...