“Beef tallow is rich in healthy fats but also contains less healthy saturated fats,” explains Best. It contains fat-soluble ...

Rendering your own beef tallow at home is not only easy, but it’s also an incredibly satisfying, cost-effective way to use ...

There are so many awesome uses for beef tallow beyond just a cooking fat. I love it for its high smoke point for high-heat ...

While butter and oil tend to be popular choices when whisking together a roux, we suggest ditching these fats in favor of ...

Beef tallow is one of the overlooked gems of the home kitchen. With a higher smoke point than butter it can be used for all kinds of frying and is a great way to level up frozen fries or add ...

Avoid coconut oil and butter, which both have low smoke points of around 175°C. ― and if you’re craving that extra-rich taste, beef tallow has a high smoke point of 205°C. Refined or light ...

Beef tallow isn’t just a delicious, decadent addition to spuds, it turns out ― olive oil is among the worst oils you can roast your potatoes in, apparently. Specifically, extra-virgin olive oil. It’s ...

There are a few potential perks to using beef tallow for cooking. “The benefits are its high smoke point, rich in fat-soluble vitamins A, D, E, and K, which support the immune system and bone ...