This easy lemon curd cookies recipe is for all of those lemon lovers out there! This lemon cookie is made with simple ...

Perfectly soft and chewy, these cookies are a breeze to whip up, making them a great dessert for any occasion. Whether you’re ...

"They are easy to make and even easier to eat," says the food star and author of the new cookbook 'Not Too Sweet' ...

These dairy-free, flourless cookies are perfect for vegans and those ... Add the maple syrup, thyme leaves and lemon zest and pulse again until the mixture comes together as a ball of dough.

Store the cookies in airtight container at room temperature for up to 3 days, in the refrigerator for up to 2 weeks or freeze them for up to 3 months. Lemon bars are an easy-to-make, classic dessert.

Lemon cream cheese frosting is brightened up with fresh lemon zest and juice. Use it on cakes, cupcakes, or cookies for a ...

The classic “melt-in-your-mouth” ginger-molasses cookie gets a tangy twist in this 2008 recipe from The Cook’s Country ...

"They are easy to make and even easier to eat," says the food star and author of the new cookbook 'Not Too Sweet' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes ...