Although I usually eat wonton soup at small restaurants that specialise in it, it's also something that's easy enough to make at home. This version has plenty of vegetables, along with minced pork ...
Dal pithi, also known as 'dal ki dulhan', is a recipe that is very popular in Bihari cuisine. This dish gets its name from wheat dumplings that are similar to a veil of a bride, or dulhan.
After the water evaporates, the dumplings are cooked, uncovered, to crisp up the bottoms, before being served browned side up. This recipe makes a lot of dumplings, but they freeze well.
“What better way to marry the traditions of Chinese cuisine than with the delightful, simple flavors of grilled cheese and tomato soup?” This seems to be soup dumpling season in Los Angeles ...